- 1.5 cups cherry tomatoes halved
- 1 English cucumber quartered
- ¼ cup Cilantro and ¼ cup parsley chopped
- 2 avocados diced
- 1 small shallot or red onion thinly sliced
- ½ cup Feta cheese
- ¼ cup Red Wine vinegar
- Salt and pepper to taste
Cut up all veggies and place tomatoes, cucumber and shallot in a large bowl. In a separate bowl mix together chopped parsley, cilantro, salt, pepper and red wine vinegar. Pour the herb and vinegar mixture over the tomatoes and cucumbers. Let sit in refrigerator for 30-60 minutes. Before serving sprinkle feta cheese and avocado chunks on top. Lightly stir in to coat w/ dressing.
