Fresh salad with grilled peaches, walnuts, crumbled cheese, and greens, promoting healthy eating at Atlanta Bariatrics in Suwanee, GA

Grab some fresh Georgia peaches and try out this delicious recipe!

Grilled Peach and Feta Salad

  • 2 firm ripe peaches, quartered (about 1 lb.)
  • 2 (5-oz.) packages baby arugula
  • 1 cup crumbled feta cheese
  • 3/4 cup torn fresh mint leaves
  • 3/4 cup roughly chopped toasted walnuts
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon table salt
  • 1 teaspoon black pepper
  • Step 1: Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.
  • Step 2: Toss together arugula, feta, mint, and toasted walnuts in a large bowl.
  • Step 3: Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.
  • Step 4: ENJOY!!